Cafe Annie

It’s been a long 2 weeks since we dined out. Once again, my regular job gets in the way of my culinary pursuits. Thankfully, no new worthwhile restaurant opened, so I’m pretty much on track on the list of restaurants I have to try. No FOMO here.

Cafe Annie is in the same building as la Table. D has been here a couple of times for corporate dinners. He’s been wanting to take me because he knows how much I like rabbits. The last rabbit dish I had was back when we were in Nice 5 years ago.  I am hoping that this will be as good.

We started with Cote du Rhone and a summer mule
Crab Meat Tostada
Wood Grilled Rabbit Loin and Leg with Adobo Sauce in Banana Leaf

The flavor reminds me of Filipino barbecue. Kinda salty sweet with the pungent smell of smoked banana leaf.It is very different from what I had in Nice but still delicious. It was not gamey and it tasted really lean and clean.

D’s Filet Mignon with Poached Garlic Sauce
Texas Pecan Pie with Bourbon Ice Cream
It’s dinners like this that make long weekdays bearable.

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