STQ

H-town (Houston), Uncategorized

It’s fall weather at last! I finally had the top down on Turby as I drove around town for my never-ending errands. By noon, D was back from Fredericksburg. Of course, he has not eaten. He does not eat out without me. And he would rather starve than stop at any drive through. So after driving 4 hours, he was hungry and I didn’t have anything cooked because I didn’t expect him to be back so early. Luckily, he still had energy to drive back to H-town to get some decent lunch.

We decided to try STQ’s lunch. This restaurant is an off-shoot of the famous Killen’s barbecue in Pearland. They just started opening for lunch, so gave it a shot. Menu isn’t as  extensive as that of dinner, but the goodies are still there.

D’s Tempranillo and my Fall’rita
Queso Flameado for appetizers

 

My burger- I’m not a big burger fan but this is definitely a good one. Like every dish, good ingredients always win out.
D’s Filet mignon- it didn’t turn out to be medium as ordered, more like medium-well, but holy moly, it was good!
They had Mac n cheese so naturally, I ordered that. We had to take it home because there was way too much food.
This is the winner. Dessert is tres leches bread pudding. They used croissant as bread and the piece de resistance is the bacon crumbles on top together with toasted almonds. Amazing! I will come back here just for this.
i kinda regretted that we chose to share the dessert. But we truly love each other and God knows we’ve met our calorie requirement for the day, so….

Overall, it was a very good meal. I like how this restaurant is not as crowded as the one in Pearland. I would definitely try the dinner here pretty soon!

 

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