{"id":1325,"date":"2017-01-27T18:39:49","date_gmt":"2017-01-27T18:39:49","guid":{"rendered":"http:\/\/www.venividiedi.net\/?p=1325"},"modified":"2017-01-27T18:39:49","modified_gmt":"2017-01-27T18:39:49","slug":"easiest-chicken-enchilada","status":"publish","type":"post","link":"https:\/\/www.venividiedi.net\/?p=1325","title":{"rendered":"Easiest Chicken Enchilada"},"content":{"rendered":"

My teenager, Beans, loves Mexican food. I love mojitos\u2026and margaritas! So as mother and son combos go, we are absolutely clicking! This is my go-to recipe because it’s ridiculously easy and pantry-food friendly.<\/p>\n

It uses the following;<\/p>\n

rotisserie chicken, shredded<\/p>\n

2 cans of enchilada sauce, 1mild and 1 medium hot<\/p>\n

1 can of diced tomatoes<\/p>\n

a bag of sharp cheddar and a bag of Mexican mix cheese<\/p>\n

salt and pepper to taste, optional<\/p>\n

\"\"<\/a>
Saute the shredded chicken in olive oil for about 5 minutes<\/figcaption><\/figure>\n
\"\"<\/a>
add the two cans of enchilada sauce, simmer for 5 minutes<\/figcaption><\/figure>\n
\"\"<\/a>
add a can of diced tomatoes, mix and simmer for 15 minutes, to allow incorporation of flavor<\/figcaption><\/figure>\n
\"\"<\/a>
Add half a bag of each of the cheeses, save the other halves for topping. Mix and allow to melt for about 3 minutes<\/figcaption><\/figure>\n
\"\"<\/a>
I don’t fry the tortillas, too oily. I stuff the enchilada to the tortilla, then roll up.<\/figcaption><\/figure>\n
\"\"<\/a>
Top with treat of the enchilada and add the remaining cheeses<\/figcaption><\/figure>\n
\"\"<\/a>
Bake in 375 for 20 minutes<\/figcaption><\/figure>\n

Goes so well with mojitos and\/or margaritas. Muy Bueno!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

My teenager, Beans, loves Mexican food. I love mojitos\u2026and margaritas! So as mother and son combos go, we are absolutely clicking! This is my go-to recipe because it’s ridiculously easy and pantry-food friendly. It uses the following; rotisserie chicken, shredded 2 cans of enchilada sauce, 1mild and 1 medium hot 1 can of diced tomatoes … Continue reading Easiest Chicken Enchilada<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1325","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p71dzN-ln","jetpack-related-posts":[{"id":515,"url":"https:\/\/www.venividiedi.net\/?p=515","url_meta":{"origin":1325,"position":0},"title":"Confessions of an Under-Achiever","author":"certifiedfoodie","date":"January 19, 2016","format":false,"excerpt":"\u00a0 January is my laziest month. 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