{"id":1635,"date":"2017-08-19T15:29:23","date_gmt":"2017-08-19T15:29:23","guid":{"rendered":"http:\/\/www.venividiedi.net\/?p=1635"},"modified":"2017-08-19T15:29:23","modified_gmt":"2017-08-19T15:29:23","slug":"aubergine-lauberge-carmel-by-the-sea-ca","status":"publish","type":"post","link":"https:\/\/www.venividiedi.net\/?p=1635","title":{"rendered":"Aubergine – L’Auberge Carmel-by-the-Sea, CA"},"content":{"rendered":"

Aubergine is another name for eggplant. It is also a restaurant within L’Auberge Carmel, a hotel and spa. When D and I were dating, Carmel-by-the-Sea was our usual go-to weekend get-away. We were not big on wines back then so we preferred this quaint beach and artsy city than that of Napa. That will never happen now. We go to Napa every chance we get when in California.<\/p>\n

This summer is no different. After a few days in Napa and SF, we were ready to head south so we booked a few days here. It sure has changed. There’s a lot more options now for wine-tasting. Proof that wine industry has indeed taken over \u00a0tourism in a big way. That point will soon be made even clearer as we drive towards Paso Robles where every inch of the hills and valleys now grow grapes.<\/p>\n

DInner in Aubergine is on the form of an 8-course tasting menu. Growing up Asian, I always think of multiple course dining like that of a traditional Chinese banquet. I always end up so full and guilty afterwards. This experience was the furthest thing from that. Portions are well-thought of in terms of quantity and the quality is definitely above par.<\/p>\n

\"\"<\/a>
We started with this absolutely amazing Bordeaux. No Cali wines tonight!<\/figcaption><\/figure>\n
\"\"<\/a>
kumamoto, caviar, seawater<\/figcaption><\/figure>\n
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potato, uni, soy, shiso<\/figcaption><\/figure>\n
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asparagus, roe, shiro dashi<\/figcaption><\/figure>\n
\"\"<\/a>
squid, pepper, nasturtium<\/figcaption><\/figure>\n
\"\"<\/a>
abalone, cranberry bean, celery<\/figcaption><\/figure>\n
\"\"<\/a>
celery root, radicchio<\/figcaption><\/figure>\n
\"\"<\/a>
lamb, eggplant, quinoa<\/figcaption><\/figure>\n
\"\"<\/a>
gin & tonic, fennel, lime<\/figcaption><\/figure>\n
\"\"<\/a>
zucchini cake, sweet corn ice cream<\/figcaption><\/figure>\n
\"\"<\/a>
chocolate, blackberry, anise-hyssop<\/figcaption><\/figure>\n
\"\"<\/a>
Fresh from their bakery- macaron and white choco truffles<\/figcaption><\/figure>\n

I cannot believe this restaurant is not Michelin-starred. I spoke to the chef and we discussed how Michelin rating has a lot to do with location and campaign. This restaurant has achieved every honor and distinction in the culinary world and rightfully so. I am a big fan of campaign and suggestion so I will definitely write to the powers-that-be in Michelin and give them my 2 cents.<\/p>\n

Aubergine,\u00a0Monte Verde at Seventh
\nCarmel-by-the-Sea, California, 93921<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Aubergine is another name for eggplant. It is also a restaurant within L’Auberge Carmel, a hotel and spa. When D and I were dating, Carmel-by-the-Sea was our usual go-to weekend get-away. We were not big on wines back then so we preferred this quaint beach and artsy city than that of Napa. That will never … Continue reading Aubergine – L’Auberge Carmel-by-the-Sea, CA<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,8],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-adventures","category-michelin","post_format-post-format-gallery"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p71dzN-qn","jetpack-related-posts":[{"id":2421,"url":"https:\/\/www.venividiedi.net\/?p=2421","url_meta":{"origin":1635,"position":0},"title":"The Bordeaux Wine Experience – Day 5","author":"certifiedfoodie","date":"November 14, 2018","format":false,"excerpt":"I dreaded this day to come. 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