This is not how I usually cook my crab fried rice. But on the dinner we had at Eddie V’s, I was so smitten over their version so I had to recreate it myself. This is almost like Mexican fried rice. My usual way is the Asian variety with tons of garlic and crab paste.

The rice I used here is the garlic and herb boxed variety. For the sweet and sour sauce, use the one that they sell as dipping sauce for spring rolls. Half a cup is a conservative estimate.  You might want to use more, if you want it richer in flavor.