Righting a Wrong

Vallone’s is D’s favorite steak restaurant in Houston. So when he got the news about his promotion, it was not a surprise that he chose to celebrate it here. As luck would have it, I also got an email from their management that they have finished their renovation and it would be nice if we came in to check it out. I had no doubt that this is a good choice to celebrate another milestone in D’s career.

The last time I was here, I was on this crazy diet that made me order fish in this amazing steak place. What was I thinking??? All throughout our meal, I kept reaching over to get a piece of D’s steak. He did not like that. So for sure, this time, I won’t make the same mistake. I will definitely have a steak!

This is what the renovation was all about. In place of the big window overlooking the streets, a wall was built with an amazing light wall fixture made of different kinds of lightbulbs.
Cabernet and Strawberry Basil Hickey—off to a good start!
This is a smoked salmon pizza—crust is actually crispy potato strips and the sauce is chive creme fraiche
This is me righting a wrong—I had a 55 day dry aged rib-eye
D, of course, had filet mignon
Predictably, I ordered truffle mac n cheese because it was on the menu. We ended up taking home 3/4 of this because the steaks were quite hefty.
Dessert is midnight cake —a dark Belgian chocolate cake.

Renovated or not, Vallone’s continues to impress. It never bother me that the old windows actually overlooked the crowded streets. I guess, the new look now has improved the ambience a thousand fold. Food quality and service is still impeccable.

D is a very hardworking man and this promotion is well-deserved. True, we don’t usually wait for a reason to have great steak. But having a reason to celebrate takes the guilt away from the binge. Sure, sure. Whatever makes us sleep at night, right?

 

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