Bosscat Kitchen and Libations

Dining with wine is always delicious. I soon found out that dining with hard liquor is even more so! This liquor-themed restaurant located in River Oaks district is very impressive, considering that it just opened 12 days ago. Many of their dishes are cooked with whiskey and bourbon. Its original location is in Newport Beach and judging by the way things look and run, they were pretty much a success there too.

D is in whiskey heaven. We were told that the restaurant boasts more than 300 bottles of whiskey from all over the world
He can literally live and die here….
I had Kentucky mule made of Larceny Bourbon and D had a 38 Special which was made of Bulleit Bourbon
We started with Bourbon Chicken Flatbread. I forgot to take a picture up-close…I got so flustered with the delicious drink we had…
For my entree, I had CAJUN BRICK CHICKEN —Pasture-raised chicken, crispy skin, Charleston gold heirloom dirty rice. The rice is really good, spicy without being over-powering
D had CAROLINA BARBECUE SALMON
Faroe Islands salmon, Carolina barbecue mustard, butter bean succotash.
For sides, we had SWEET POTATO MAC + CHEESE
Smoked ham chips.

There’s only two kinds of dessert,  so naturally, we ordered both…

CHOCOLATE BOURBON POT DE CREME
RED VELVET CHURROS — I bit into it to show the yummy red color inside. I really love this. Such a nice twist from the a dessert classic

Everything was good. All the liquor, both drank and eaten, did not make me drunk! This is why I really love dining out. There is so much to learn and discover. It’s the start of Spring Break so there’s a lot more dining adventures in the works. Can’t wait!!!

 

 

 

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