Madera – Menlo Park, California

Madera is a Michelin star restaurant in Sand Hill Road (Menlo Park)—a venture-capital office park—near Woodside, home to many tech billionaires. Surrounded by three of the wealthiest zip codes in the country, this is where techies toast as they successfully convinced us that our life would not be complete if we don’t have the latest iPhones in our hands.

You can tell from their wine book (not list), that they do take their celebrations seriously. Because you know…poverty is loss of options…so they say.

The wine choices are dizzying. Definitely brimming with options.
D had JANASSE, Rhone Blend, Cotes du Rhone Reserve, I had  Salty Dog: tito’s vodka, giffard elderflower, grapefruit . You can count on me to order the most ghetto-sounding drink in a wine book filled with French words…FYI, it was delicious!!!

I love how this bread was presented, take note of the butter that’s melted in the middle.
Chef’s offering – Pannacotta with tarragon cream and onion blossom. 
Appetizer -Fromage blanc, apricots, brown butter, saffron, golden beets

 

Liberty farms duck, cherries, daikon, rhubarb, honey, ginger
Dessert – CALIFORNIA CHERRY–maple almond cake, amaretto foam, almond tofu, elderflower cherry sorbet
my favorite dessert drink –Chateau Doisy-Daëne, Barsac,
Sauternes, 2009–this is heavenly!!!
…and a fancy cappuccino for D!!!

This was a lot of food. I’ve never been in a restaurant where I felt I had to order so much. But everything was exceptional so it was hard to resist. Presentation, as you can tell from the pictures, definitely above par. Great service in these kind of establishments, are a given. From the valet, to the sommelier, waitstaff and the incessant rounding of the manager, everyone worked to get us a great dining experience. This restaurant definitely deserves its star.

2825 Sand Hill Road, Menlo Park, CA 94025

 

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