I love mushrooms. It takes up flavor very well without giving up its almost woodsy taste. Naturally, I can’t leave it alone, so I had to jazz it up somehow. My old recipe consisted of stuffing big button mushrooms with Panko mixed with Parmesan cheese. Life was so simple then.

Every good dish starts with garlic. Smash and chop 5 cloves and sautee with half an onion. This should take about 3 minutes to get soft. Remove from pan and add a little bit more olive oil to cook the shrooms.