Category Archives: H-town (Houston)

Theodore Rex

This restaurant was where Oxheart used to be. The chef is the same (James Beard awardee, Justin Yu), but the name has changed and the menu as well. The location reminds me of Fillmore St in San Francisco, vibrant but a bitch to find parking. It was not easy to get reservations and as soon as we entered, I understood why. It is tiny. I soon found out that it only seats 28 people.

As much as my first impressions of this restaurant may seem negative, the food experience is the exact opposite. The food is absolutely amazing. This is easily one of the best meals I have in Houston. Should there be someone who is willing to campaign for a Michelin rating, this restaurant should definitely get a star (or 2).

D had his usual Bordeaux and I tried an unfiltered Prosecco, which surprisingly was good.
Tomato Toast – thick slice of browned pain de mie that’s brushed with tomato water and topped with tomato fondant and a salad of fresh tomatoes

This is one of the more famous dishes on the list. And for good reason. The picture does not do it justice. This is one beautiful and delectable dish.

‘Yellow Edge’ Grouper steamed in collard green parcels, with Japanese turnips, and green tomato sauce vierge
Roasted Texas Wagyu dressed with fermented radish and beefy bits, charcoal grilled-greens

This was D’s entree. The chef suggests that this is cooked medium rare. We usually get our steaks cooked medium but this was a good exception.

Paris-Brest filled with sweet Swiss cheese cream, honey caramel

This is an amazing dessert which paired well with their coffee whose brand I forgot to get. The Swiss cheese had an almost nutty quality to it that prevents it from being too sweet.

As mentioned, if you’re a foodie, this restaurant won’t disappoint. The food is a bomb. If you’re looking out to wine and dine and expect a rowdy company, you might want to rethink this because I cannot overemphasize how small this place is. Come here to appreciate how much food can be taken to a whole new level by creative genius. Just don’t forget to make a reservation a few weeks before….

Theodore Rex, 1302 Nance St.
Houston, Texas 77002

 

Lucienne

We had our usual Sunday brunch a bit earlier today in preparation of all the games I wanted to watch. Texans at 3 and Astros at 7. My Patriots play at noon but since I am so underprivileged as not to have Direct TV football package, I just listen in (radio style) if their game is not shown on local channels. Such is the life of a cheap sports fan.

Lucky for me, I have a more decent budget for my eating out hobby. So we are here at Lucienne, the new restaurant off fancy Hotel Alessandra in downtown Houston. Decor is really pretty, color scheme is similar to that of Ladure, that macaron place in Paris, very inviting.

D had Makers Mark Manhattan and i had a French 75
The drink is made table-side. Yummy and so pretty.

We ordered escargot for appetizer, but for some reason, the waiter forgot. So there we were, taking tiny sips as there’s nothing worse than taking in all this alcohol on an empty stomach. As our entrees arrived, I knew that the escargot was a goner.

Risotto – Butternut Squash, Parmesan, Black Hills Ranch Pork Belly

This was really good. Although I felt a wave of guilt as I got to the bottom of the bowl because there was a little pool of oil. Who am I kidding? It is lard. After all, this is pork belly.

D’s lobster Omelette– another winner
This is a Pommes soufflé

This is the first time I’ve had this and I am definitely intrigued. A quick perusal of Google revealed — pommes soufflées are a variety of French fried potato. Slices of potato are fried twice, once at 150 °C and a second time after being cooled, at 190 °C. The potato slices puff up into little balloons during the second frying and turn golden brown.

Because of the little mishap on our escargot, the manager decided to comp us our dessert.

Here’s mine – PISTACHIO VACHERIN.

This beautiful dessert is cow’s milk cheese (vacherin) admixed with pistachio. The solid top on the cup is white chocolate with raspberry.

D had creme brûlée

We ordered coffee for the desserts and the unthinkable happened. As I poured the creamer, it came out in chunks. It was sour! I had to call the waiter again and the manager was horrified. They immediately replaced the bad creamer. When we got the bill, we were comped off our alcohol as well.

With all the faux pas that occurred, the management knew how to handle it. Impressive, considering they just opened less than a month. We gave a huge tip, because I really don’t like NOT paying for a good meal. As I have always said, good food covers a multitude of sins. We definitely are planning to be back. In all likelihood for dinner, when most of the staff are on their A-game.

Speaking of A’s, the Astros play tonight and I am kicking myself to have allowed myself to get hooked to this game. Last night’s game was heartbreaking. I have no need of this negativity in my life. But knowing me, I will still watch tonight’s game, sleep late, wake up angry, then of course, stress eat….

GO ASTROS!